![]() While the cost to you is the same, I do earn a small commission on any sales made through the links in this post. Please note there are Amazon affiliate links in this post. Don’t forget to tag me and use the #HookomOnHealth so that I can see your creations online! If you try this recipe, please be sure to leave me your thoughts and a rating in the comments below. Came out perfect even thought I didnt use a. 315 for 15 minutes and 350 for 5 minutes. Serve with your favorite dipping sauce, and enjoy! I didnt have a baking pan so I did straight on my ninja air fryer. Set your Foodi to ‘air crisp’ at 390 degrees Fahrenheit for 10 minutes, flipping each tender halfway through for even browning. Once your chicken tenders are breaded, lightly spray each one with cooking spray and place into the air crisper basket of your Ninja Foodi, in a single layer. Then, you work your way across, first coating your chicken strips in flour, then the egg, and finally the breadcrumb mixture. Then you need to set up your dredging station! You’ll need your flour in one small bowl, the beaten eggs in another small bowl, and your breadcrumbs and seasonings mixed together in a third bowl. You do want to make sure that they’re about the same thickness though, so that you don’t wind up with some being overdone while others are underdone. Some of them may end up being longer than others, and that’s totally fine. I typically cut each breast into strips lengthwise. I like to just cut up chicken breasts though, as it’s usually cheaper per pound. You can also buy pre-cut strips from most grocery stores. To start, you need to cut your chicken breasts into strips. Add the olive oil to the chicken tenders and toss them so that they are fully coated. Using a cutting board, remove the tendon from the raw chicken tenders and add them to a medium-sized bowl. I would never recommend anything that I don’t believe in–thank you for your support! Prepare the Air Fryer basket with nonstick cooking spray or olive oil spray. And that’s where my Ninja Foodi comes in! I had so much fun testing out this recipe, and the tenders come out perfectly crispy every time. There’s just something so nostalgic and comforting about them, plus a multitude of different sauces to dip them in! I tried making tenders in the past in my oven, but wasn’t getting the crispy texture I wanted. Tender and well-seasoned, these homemade Ninja Foodi chicken tenders are the perfect finger food! Jump to RecipeĬhicken tenders have been a favorite of mine ever since childhood.
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